OUR NEW PROFILE IS: BGTTF
🇨🇦CSE: GOAT 🇩🇪FRA: 26B
DOWNLOAD THE INVESTOR PRESENTATION HERE
BGTTF HAS MULTIPLE REVENUE STREAMS IN PLACE
The market is set to open and we have something that we feel could be super explosive immediately.
This on is sitting at just .03 and has been walking up the chart from a penny.
Turn your attention to BGTTF right away.
Billy Goat Brands is a venture capital platform focused on investing in high-potential companies operating in the ocean economy. It intends to accomplish these goals through the identification of and investment in the securities of private businesses that are involved in the food and beverage industry, with a focus on: (i) plant-based protein, (ii) functional foods, (iii) food technology, and (iv) fermented foods. The Company plans to generate returns on its investments through various outcomes, including, but not limited to, go-public transactions, mergers or acquisitions, and the other liquidity events of its investee companies or projects. The paramount goal of Billy Goat Brands will be to generate maximum returns from its investments in a manner consistent with its environmental, social and governance values.
GOAT Provides Transaction Update for Acquisition of Direct Lithium Extraction Technology
VANCOUVER, British Columbia, Sept. 29, 2022 (GLOBE NEWSWIRE) — GOAT Industries Ltd. (the “Company” or “GOAT”) (CSE: GOAT), announces that, further to its press release dated September 14, 2022, the Company is working through diligence of 1000288601 Ontario Inc. (“Ontario Co”) and its Canadian license for a leading Direct Lithium Extraction technology (the “DLE Technology”) and expects to enter into definitive agreements in the coming weeks.
The DLE Technology has been developed by private industry as well as university researchers based out of Australia and it is GOAT’s understanding it is more cost-effective extraction technology than fractional crystallization, membrane filtering, MOF’s, adsorption, reverse osmosis, and ion exchange. Upon closing, it is GOAT’s intention to pursue commercial partnerships with explorers and producers in brine rich Canadian jurisdictions.
The DLE Technology has the potential to reduce capital and operating costs, while accelerating lithium-based battery metal project startups via:
- No evaporation requirements;
- Increased lithium recovery;
- Increased production flexibility;
- Reducing residence time;
- No ground water disturbance; and
- Increasing the percentage of solvents that are recovered and reused.
Lithium demand is projected to rise from approximately 500,000 metric tons of lithium carbonate equivalent in 2021 to some three million to four million metric tons in 2030.i At the same time, surging electric vehicle demand has seen lithium prices skyrocket by around 550 percent in a year: by the beginning of March 2022, the lithium carbonate price surpassed $75,000 per metric ton and lithium hydroxide prices surpassed $65,000 per metric ton (compared with a five-year average of around $14,500 per metric ton).ii
Generally, direct lithium extraction (“DLE”) can be a driving force behind the lithium industry’s ability to respond to the expected demand increase more swiftly.iii DLE offers an opportunity not only to increase industry supply of lithium, but to reduce the industry’s ESG footprint and provide a lower cost method of extraction.iv
Evanesce was founded by Douglas Horne, who is the Chief Executive Officer of the business. Mr. Horne sought out an opportunity in response to the rise in single-use plastic products, and the mounting pressure that they have applied to the environment. The overconsumption of single-use packaging has been on the rise and they have become a contributor to climate change. Plastics, and microplastics specifically, have been polluting our oceans and affecting ecosystems that regulates our planet’s temperatures. As a result, Evanesce was founded to develop a sustainable alternative to traditional plastic packaging. Using a patented technology that considers strength, insulation and nesting capabilities, Evanesce’s products are being designed to be functional yet environmentally friendly by being 100% compostable and organic.
Evanesce collaborated with Haas/Buhler – an expert in food processing equipment – to develop and commercialize its patented technology. Today, its Molded Starch Technology produces 100% compostable packaging material. All of Evanesce’s packaging solutions are free from PFAS and BPA and they decompose into soil within 90 days. All Evanesce products have a shelf life of two years and are leakproof as well as heat resistant, thereby making them both microwave and oven safe. Currently, Evanesce has been issued three patents, has one pending patent, and has made 17 other patent claims. Products such as meal trays, meat trays, containers, and cups are expected to enter the market in early 2022.
The global packaging industry is expected to reach $980 billion in market size by 2022, while the green packaging solutions industry is expected to reach $245 billion within the same time frame. As climate change continues to be an issue that influences how people consume products, the need for alternative packaging solutions is growing. Evanesce has expanded its operations to a second manufacturing facility in Nevada to meet the increased demand of sustainable packaging.
Evanesce’s green packaging solutions are already in use by various leading foodservice companies, grocers, restaurants, and convenience stores. Products can be found in Whole Foods, Save-on, Chipotle, Safeway, Costco, and Loblaws, with more grocery and restaurant chains being added on a regular basis.
As Evanesce continues to grow, it is on track to achieve its goal of become a leader in the food packaging space. With its state-of-the-art technology, Evanesce has recently been recognized by CIO Coverage as one of the Top 10 Innovative Food Packaging Companies to Watch in 2021. Another one of Evanesce’s goals is to make single-use plastics a thing of the past. With consumer demand increasing for more environmentally friendly packaging, there is a push for industries to adopt more sustainable, greener, and cost-effective packaging solutions.
Sophie’s Kitchen was founded by Eugene Wang, who is a vegetarian and expert in the food technology space. When Eugene’s daughter, Sophie, developed a seafood allergy, he saw an opportunity to develop a plant based seafood alternative, which became the company known as Sophie’s Kitchen today. Sophie’s Kitchen products are non-GMO, gluten-free, soy free and kosher. The company caters to people with food allergies and sensitivities as well as to those with restricted diets wanting something tasty.
Dr. Miles Woodruff, CEO, joined Sophie’s Kitchen as a fellow vegan and conservationist. Dr. Woodruff worked with Jane Goodall in the Congo where he was able to help with the protection of primates. As a conservationist, he has an entrepreneurial spirit and passion for animal welfare and has significant growth plans for the Sophie’s Kitchen brand, including but not limited to the annual doubling of sales volumes. Dr. Woodruff is committed to seeing plant based seafood alternatives come to the forefront of the mainstream food market. To achieve this goal, his belief is to sell vegan seafood products that simply taste amazing.
Sophie’s Kitchen is an innovative, plant based, seafood brand that is growing its product portfolio quickly. Headquartered in Las Vegas, Nevada, Sophie’s Kitchen offers a large selection of vegan seafood products. The company’s products are a clean, guilt-free alternative to seafood that are free of lab-grown and GMO ingredients, preservatives, colors, fillers and added sugars. Sophie’s Kitchen expects to continue paving the way as a leading vegan seafood company by the way of its mission statement: “To create plant-based foods that are craved by vegans and meat-lovers alike, saving lives and protecting the planet one meal at a time”.
What is Plant Based Seafood?
According to a report by The Good Food Institute, global demand for seafood is projected to be 30% higher than 2010 levels by 2030. As global populations continue to grow, the increased demand for seafood is expected to follow, which will continue to deplete the food stocks in the world’s oceans. This perceived inevitability provides an opportunity for plant based seafood alternatives, which can be produced more quickly and in a more responsive and responsible manner than conventional seafood. There are several efficiencies associated with supplying plant based seafood alternatives, including but not limited to locating production facilities closer to demand centers and only producing what consumers want, thus reducing the large amount of waste that is typically associated with conventional seafood production.
According to Nielsen, the traditional seafood market is worth US$15B, with fish accounting for ~50% and shellfish for ~33%. Therefore, capturing only 1% of the traditional seafood market presents a large opportunity for the plant based seafood industry. However, seafood is more difficult to replicate than other plant based meats, such as beef and poultry. So far, plant based shrimp, tuna, scallops and crab are available to consumers in the market, including the product offering by Sophie’s Kitchen. Given that the company’s plant based seafood products have started to emerge as a tasty and readily available option to consumers, it is working to expand its product portfolio to include other types of plant based seafoods.
Food technology will continue to pave the way for Sophie’s Kitchen be the leader in the increasingly growing plant based seafood market. To achieve this goal, Sophie’s Kitchen has entered several strategic partnerships to support its aggressive growth.
To date, Sophie’s Kitchen has been able to carve out a strong position within a niche market, while also being socially responsible and protecting the world’s oceans. According to the Plant Based Foods Association, the #1 driver of all food purchases is taste and Sophie’s Kitchen strives to make the best tasting, plant based, seafood alternatives for customers to enjoy, regardless of most dietary restrictions.
Sophie’s Kitchen is thriving in the plant based seafood market with products that have zero mercury content, no fishy smell, no concern of micro-plastics and offer a way for customers to counteract the overfishing that is currently affecting the health of the world’s oceans.
GOAT Industries (CSE: GOAT) owns 100% of Kojo Pet Performance, which marked its first addition to a portfolio of rapidly growing companies focused on the cellular agriculture economy.
Cultured meat provides a sustainably sourced protein that gives your fur baby maximal nutrition with minimal environmental impact. With Kojo Pet Performance’s cultured-meat goodies, lab-grown meat can now nourish your pet’s wild side.
Feeding our beloved pets creates 64 million tons of carbon dioxide every year as livestock are grown and slaughtered for pet food. Eating plant-based or choosing meat alternatives has already lowered humans’ dietary impact.
What if we could reproduce their success for our furry companions? We can.
Protein-packed, delicious pet nutrition is now possible without polluting the planet.The secret? Cell-cultured meat. It’s delicious, it’s nutritious, it’s 100% real.
Billy Goat Provides H2 Guidance for FunGuys Beverages
VANCOUVER, British Columbia, Sept. 09, 2022 (GLOBE NEWSWIRE) — Billy Goat Brands Ltd. (the “Company” or “GOAT”) (CSE: GOAT), is pleased to report that FunGuys Beverages (“FunGuys”), a 100-per-cent wholly owned subsidiary of GOAT has successfully achieved Phase II certification of TerraCycle’s LOOP (“LOOP”) testing protocols. This operational milestone further demonstrates FunGuys’s market position as a socially responsible distributor of organic mushroom-infused cold brew coffee beverages underpinned by proprietary formulation stack.
FunGuys’s commercial associations with LOOP enables it to leverage reusable packaging for its line of Kold-branded beverages. As previously announced, LOOP’s stringent design guidelines will enable Kold products to move from single-use packaging to a multiuse ecosystem while also providing FunGuys with access to a scalable sales channel through LOOP ‘s integrated network of retail partners. Recently, LOOP was invited to present its views on sustainable business practices at the World Economic Forum and has support from major North American and European grocers, retailers and packaged good brands.
FunGuys’s maturing relationship with LOOP is also indicative of GOAT’s commitments to advancing next generation CPG recycling ecosystems, technologies and associated intellectual properties through active investments. As disclosed in Q2 2022, GOAT nearly doubled its ownership stake in Evanesce Inc. (“Evanesce”), a sustainable packaging company that produces compostable straws and other packaging items. Evanesce has manufacturing plants located in South Carolina and Nevada which produced approximately 90 million total straws in the first quarter of 2022. Evanesce plans to list its shares for trading in 2022 or H1 2023 on either the Toronto Stock Exchange or Nasdaq Stock Market.
ABOUT FUNGUYS BEVERAGES
Headquartered in British Columbia, FunGuys is a leading distributor of organic chaga and lion’s mane mushroom-infused cold brew coffee beverages. It’s Kold line of beverages offer consumers an alternative and sustainable product as a supplement or even as a substitute for their daily coffee ritual. Each serving of Kold Beverages is infused with 160 milligrams (mg) of Chaga and Lion’s Mane mushroom extract, among other natural ingredients, that are combined to create a unique, healthy and sustainable ritual for coffee lovers.
TerraCycle is an innovative recycling company that has become a global leader in recycling hard-to-recycle materials that created the circular Loop program to combat single-use waste. Loop is focused on hard-to-recycle materials, making sustainable packaging accessible to consumers through partnering with trusted brands to create durable and reusable packaging. It has established a long-standing relationship with various well-known consumer packaged goods companies ranging from Burt’s Bees, Crest, Glad, Febreze and Natures Path Organic.
Mr. Hay is an officer and director of a variety of private and public companies and has extensive experience structuring and financing companies within the clean energy and ESG industries.
Ram brings more 10 years of varied experience in financial and taxation management, corporate strategy, controls, accounting and financial reporting to the Company. Ram holds a Bachelor of Commerce and is a member of the Chartered Professional Accountants, Canada since 2018.
Paul Marr is the SVP, Marketing at GOAT Industries. Mr. Marr is an award-winning executive creative director. Currently Mr. Marr holds positions as a principal director at KOLD and the head of marcom creative for EA Sports where he leads a team of strategists, designers, copywriters, and creative directors. Prior to EA, Mr. Marr was a director at Canada’s leading creative agency, Cossette, where helped establish brand channels, ideas, and platforms for brands like Best Buy, Telus, and Tourism BC.